Flourless Chocolate Cake
8 oz of semiswet chocolate chips
4 oz of butter
5 ea eggs
3/4 cup sugar
Combine chocolate and butter in a double boiler to melt. Whisk together egg yokes and add all but 3 tab of sugar. Stir melted chocolate mixture into the egg yokes until throughly combined with an electric mixer on medium seed. Beat egg whites until soft peeks form. Gradually beet in the remaining sugar and continue to whip until egg whites are stiff. Carefully fold the chocolate mixture into the egg whites. Pour into a greased baking pan. bake at 325 for 1 hour 15 minutes.
Chocolate Ganache
1 pound of semisweet chocolate
4 cups of heavy cream
Bring heavy cream to a simmer. Remove from heat and add chocolate, stirring until partially melted. Let stand for 10 minutes, and when chocolate is melted , stir until smooth. Spread Ganache on cake repeating in layers until desired thickness.
